Our Menu

Our menu changes regularly to reflect the finest seasonal produce Scotland has to offer. The dishes below give a sense of what you might experience.

Please inform us of any dietary requirements when booking.

Please note: our food is never served at a high temperature, as this may affect the flavour profile.

To Start

Homemade bread, cultured butter

7.5

Cumbria oysters, cucumber, balsamic, basil

10

Caviar, game chips, crème fraîche, egg, chives, capers, shallots

10g — 95 | 30g — 120

Gordal olives

5

Starters

Loch Fyne cured seatrout, burnt onion, caperberries, chive, beurre blanc, smoked caviar

14

Orkney scallop, chardonnay, wellington, trout roe

18

Chilled beetroot mousse, pickle, lemon balm, blue cheese

13

Dry aged beef tartare, capers, egg yolk, mustard, potato, green peppercorn

14

Mains

Wild venison, coffee, potato dauphine, silver skin, mushroom, truffle

36

42 day dry aged beef, beef shin, potato terrine, bordelaise

42

Shetland hake, courgette, tomato, vanilla, chicken jus

34

Aubergine, charcoal, black garlic, onion, vegetable crisps, coriander

27

To Finish

70% chocolate, pâte à bombe, honeyberries, meringue

12

Blackberries, raspberries, strawberries, sorbet, berry soup, honeycomb

12

Apple tarte tatin, earl grey, elderflower

11

Selection Scottish cheese, chilli jam, chutney, crackers

16

Good to Know

Opening Hours

Thursday — Sunday

Closed Monday, Tuesday & Wednesday · In December open Tuesday to Sunday

Lunch

12pm — 3:00pm

À la carte

Dinner

5:30pm — Late

À la carte

Families

Children warmly welcomed at lunch

Our dinner service is designed as an adult dining experience

Dress Code

Smart casual

We kindly ask that guests refrain from wearing sports jerseys

Cancellations

24 hours notice required

Cancellations within 24 hours of your reservation are charged £30 per person. No-shows are charged £30 per person.

Allergens & Dietary Requirements

Please inform a member of our team of any allergies or dietary requirements before ordering. Our kitchen handles allergens including gluten, dairy, eggs, nuts, shellfish, and fish. Whilst every care is taken, we cannot guarantee a completely allergen-free environment.

Ready to experience The Postbox?

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